Bangalore Vidyarthi Bhavan hotel famous masala dosa, / Karnataka famous dosa – Mallika Badrinath
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Nice
Sharing this video with my cousin in B’lore !!
Very happy Sunitha.
Instead of rice flour , they actually add chiroti rava, which gives crisp to the dosa… VB dosa is so crispy and brown…
Thanks.I will try.
Our bangalore special ghandibazaar vidyarthibhavan dosa 75 years
Yes.
Nice madam…its tempting to make and eat..
Mysore aviyal please
Ok
In addition to soaking and grinding 2 cups of rice, do we need to again add two cups of rice flour to the batter. Can pls make the ingredients clear. The recipe looks very interesting. But I am confused
@Mallika Badrinath veetu samayal / Mallika Badrinath You say two cups of rice flour, but the quantity you actually show seems to be hardly a tsp mised in water. Have you not recorded that part?
What you understood is correct.Next day after fermentation we have to mix rice flour & sugar.
Thank u so much for the reply
Hallo mam super o super romba famous vidyarthibavan dosai adu madiri varadu ippa try pandren unga receipi thank you so much andal blessings ??????
Thankyou for the receipe mam, will try it definitely
Pudumaya irukku super mam
Bangalore masala dosai famous , my favorite item mam. Thanks u for wonderful sharing.
இனிய வணக்கம் அம்மா ,தோசை மிகவும் அருமை அம்மா
நன்றி சுதா
My favorite. Dish. அரிசி மாவு அளவு 2cup or 2spoon.
It is 2 cups only.I added before.To show i added little on shot.
Good morning mam. Awesome cooking and receipes are super and excellent and hats off to u mam. I like this dosai very much
Thank you.