Pumpkin seeds Payasam/ பூசணி விதைபாயசம்- 2 ingredients +7 minutes- Payasam ready – Mallika Badrinath
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Sweet | South Indian | Payasam | Melon seeds | Pumpkin seeds payasam | பூசணி விதை பாயசம்
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Wednesday, 30 Apr 25
We make it regularly at home without removing the skin. It’s still amazing. Make it with vellai vidhai too…!
Thanks for sharing this different recipe thank you so much mam
Super Akka, this is amazing.
Delicious payasam.Thank you mam.
Hi mam, a different payasam indeed. But it looks must pay lot of attention to what you do. Since it is with such a nutritious seed I will try ( also b’coz YOU have never failed us??). I have never gone wrong with your recipes, so I shall try this as well?????
You can try without removing skin also.
Pachadi paravannam super ?
Healthy payasam
Madam! Is it really necessary to remove the skin? Can we make payasam without removing the skin?
It is better if we don’t remove in nutritional point of view.It will be tasty only.I showed a traditional method which my mum used to do.
Rice flour is used more like a scrub, then. ??
Yes Sunitha.We wash the seeds well after that scrubbing.
Instead of water, we make it with milk mixed with water!
You can.
Madam, will you please tell us if we can use jaggery instead of white sugar…
Super
Nice payasam
Why can’t you stir? I am a big fan since 25 years ago.
@Mallika Badrinath veetu samayal / Mallika Badrinath wow. Never knew. Thank you. I have all your 100 recipes books. Still use them
If you stir it will become like halwa.This is the way we learnt from Our ancestors.
that much sugar will kill you.
This for a friend who asked to show the recipe.That quantity serves 12 persons minimum.I am in culinary field.showing a recipe correct method is my duty.I will not eat everything. whatever i show in the channel.
வெல்லம் சேர்க்கலாமா mam instead of sugar
Thank you mam
You can try
இனிய வணக்கம் அம்மா ,பூசனி விதை பாயாசம் சூப்பர் மா
நன்றி
Thanks Sister
அருமை ?
நன்றி.