கருக வறுத்த மிளகாய் சின்ன வெங்காயச்சட்னி – திருநெல்வேலி தோழியிடம் கற்றது – Mallika Badrinath.
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Small onion chutney | Thirunelveli recipe | Side dish | Suitable for Idli, Dosa, Adai and Kuzhi Paniyaram .
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Tuesday, 29 Apr 25
Hi mam, what is the need to roast the chillies to dark colour? How do you stop it from totally burning? Is it only for taste? Sorry to ask so many questions?…. I am slightly puzzled …Tqvm ??
It gives a burnt taste.Which tastes different from other chutneys.
Happy Women’s Day mam.
Thanks. Same to you.
Kara ma upma/ rice flour upma ( using curd/ using puli ) two methods to us . Please do it for us
Ok.I will show.
Less oil n spicy one. Can I add tamarind sissy..
If you want add very little.
Superb mam
Super mam.. Unga face book id plz
@Mallika Badrinath veetu samayal / Mallika Badrinath thank you ?
Just type mallika badrinath.Only one will be there.
Rajma gravy side dish for chapathi panni kameengo
Ok.
வணக்கம் மேடம் மிக ருசியான வெங்காய சட்னி தங்களின் செய்முறை மிக அருமை மேடம்
மிக்க நன்றி.
Mam super
Thank you.